Founded in 2023, Cafe Gujjubhai is a pure vegetarian restaurant offering a unique blend of Gujarati , South Indian, North Indian, and Chaat cuisines. With three successful outlets in Bangalore, we have served over 10,000 customers since 2023, ensuring premium taste, affordability, and a welcoming ambiance for families to enjoy authentic cuisine.
Why CAFE Gujjubhai?
Urbanization Impact: Catering to the growing demand
for convenience foods driven by urban lifestyles. Regional Flavor Appeal: Successfully tapping into demand for authentic Gujarati snacks like Khakhra and Bhakhri, even in tough markets. Health Focus: Offering maida-free, nutritious snacks with a long shelf life (9-12 months), aligning with wellness trends. Hygiene & Convenience: Post-pandemic priority on hygienic, packaged foods with strong R&D and proprietary recipes. Early Mover Advantage: One of the first with a PAN India presence in branded Gujarati snacks, well-positioned for market leadership.
See all the way into our kitchen
At Cafe GujjuBhai, transparency isn’t just a value—it’s a way of life. From our humble beginnings in 2023 to operating three vibrant outlets across Bangalore, our kitchen reflects a commitment to authenticity, hygiene, and heritage. Every dish we serve—from flavorful chaats to wholesome Gujarati, South Indian, and North Indian meals—is crafted with premium, maida-free ingredients and time-tested recipes developed through decades of culinary expertise under the Sumuka Agro Industries legacy. With a strong focus on health, convenience, and traditional taste, our kitchen is where innovation meets tradition—served fresh, every day.
Our Story
Since 1989
2017
2023
2024
