Our Story
Since 1989
2017
2023
2024
Why Cafe Gujjubhai?
Urbanization Impact: Catering to the growing demand for convenience foods driven by urban lifestyles. Regional Flavor Appeal: Successfully tapping into demand for authentic Gujarati snacks like Khakhra and Bhakhri, even in tough markets. Health Focus: Offering maida-free, nutritious snacks with a long shelf life (9-12 months), aligning with wellness trends. Hygiene & Convenience: Post-pandemic priority on hygienic, packaged foods with strong R&D and proprietary recipes. Early Mover Advantage: One of the first with a PAN India presence in branded Gujarati snacks, well-positioned for market leadership.
What Sets Cafe Gujjubhai Apart?
Started with a small set up, has grown into a centrally operated kitchen who delivers, different cuisines across Bengaluru today in a short span. In past 2 years, we have served over 10,000 customers and established as a brandwhere familiescometogether to celebrate. We takepride inoffering a pure vegetarian cuisine serving Gujarati, North Indian and South Indian Cuisine at one place. The following qualities set us apart from others:-
- Authenticity
- Quality
- Hygiene
- Variety
Our Franchise Model
QSR Opportunity
(500sq – 1000sq.ft)
A compact and efficient setup for high-footfall areas like malls and shopping streets.
(Expected ROI –1.5-2 Years)
Gujjubhai
Street
(1500 sq. ft.)
Exclusive rights to manage multiple outlets within a designated region, maximizing revenue potential across a broader market.
(Expected ROI – 2.5 Years)
Gujjubhai Dine- In
(2500 sq. ft.+)
A full-service dining restaurant offering a rich, authentic Gujarati culinary experience. Ideal for high-traffic areas with ample seating capacity.
(Expected ROI – 3 Years)
Master Franchise Opportunity
Highly equipped kitchen which can accommodate ample storage for minimum 20 franchisees in that city and ensures sitting capacity of 50+ people which gives good authentic experience to customer and enjoy with family with different offerings.
(Expected ROI – 4 Years)
